APPETIZERS
Italiam han and natural dry salami
Marinated Tasmanian salmon
Stellato Ceasar Salad
Organic Vegetable Terrine
Stelllato Original Tortilla Roll
PASTA
Chef's Pasta
Penne Arrabbiata
Gorgonzola Fuisilli
MAIN COURSE
Roast Chicken with Black Olive Sauce
DESSERT
Wedding Cake (optional)
Creme Brule
Vanilla Ice Cream (Madagascar)
Baked Parmesan Cheesecake
Creme D'ange with Strawberries
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Drinks (free refills except for beer) Beer （qty based on number of guests）House wine (red and white) Whisky, mixed cocktails (gin, vodka, Campari, Cassis) Soft drinks, tea, orange juice, grapefruit juice Cola, Ginger Ale |
＊ Menu changes seasonally
7,350 yen per person
Global Dining
