We have begun offering special selection on our menus featuring the use of dry-aged beef.
 Chef now has the opportunity to work with the best cuts of beef, aged under ideal conditions.
 Learn more about dry-aged beef >>

■ Menu
Roasted Japanese Beef Sirloin Dry Aged for 55 days
150ｇ/3,500 yen～

■ Reservations
Stellato
Telephone ： 03-3442-5588
Email　   ：stellato@global-dining.com

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